Before we
landed on Greek soil, there was a gruelling 48 hour journey to endure via coach
and ferry. Somehow I managed to trick myself into believing that we'd only be on the boat for a few hours rather than 26, so when I discovered this, considering I'm still scarred from the Titanic film, I was really not looking forward to it. So as I sat in my cabin
awaiting my impending doom, I decided to sleep through it, managing to miss
breakfast and lunch, and setting the precedence for my reputation as
the sleeping assistant.
| The city of Athens |
| View from the hotel room on the last morning |
Throughout
the week we passed through many other towns and cities including Mystras,
Athens and Delphi, to name a few. As I said, I found the history and mythology
all quite interesting (even though we spent lots of time looking round churches
which didn’t hold my attention for long), but the thing that struck me most
about Greece was the incredible views that surrounded the main sites, something
which I really hadn’t expected.
For a school
trip I actually ate some incredible food. Once we’d passed the first few days
of a strictly chicken and chips diet and moved further down Greece, we were
able to taste a few of the national dishes such as Moussaka and a proper Greek
kebab (immense), as well as the standard salads packed with olives and feta
cheese. Dessert was a little disappointing though as apparently Greece has a
serious overpopulation of oranges. We were sent away with bags of them, and
once you had finished one at the table, it had slyly been replaced by a fresh
one, moments later. It’s safe to say I’m sticking to bananas and apples for the
next month or two.
| Corinth canal |
With each
meal, in fitting French style, all of the teachers insisted on having an ‘aperitif’
before we ate, whilst we waited for all of the pupils to finish. I didn’t know
this, but Ouzo is Greek, so this was of course the drink of choice. On the
first night, I was incredibly cocky with my student mentality, recalling
stories of all the Sambuca shots I do on a standard night out, and seeming to
think that the two were practically the same. So I joined in on the order, with
my double ouzo, which everyone downed right away. As soon as I took a sip
however, my throat seemed to catch on fire, so I was forced to slowly sip the
rest, which was rather embarrassing after all of my claims. Turns out Greek Ouzo
is a little stronger than the normal stuff. France – 1; Britain - 0. I decided
to stick to beer after that, which is apparently all we Brits ever drink anyway,
so conforming to the stereotype was the easier option all round.
So, to give
a brief summary of everything else that happened/the trip as a whole: The food
and hotels were amazing considering it was part of a cheap school package; the
weather was crap; my photos mostly include the remains of buildings; I managed
to embarrass myself copious times (you can add to the list sober dancing on the
last night on the ferry); but most importantly I managed to speak French
non-stop for a whole ten days! The teachers and pupils were incredibly patient
and taught me lots of new vocab (I now know the translation for arse hole,
which was an amusing concept to see explained) and above all I got complimented
a lot on my ability. Turns out the English accent is apparently ‘cute’. Good to
know. So all in all, it was a pretty successful week.
For those of
you that don’t already know, I’m leaving France on 20th April, which
means this will be my penultimate blog (unless I decide to blog about my trip to
Disneyland in June) so there won’t be much more of my crap chat to put up with.
See you all
very soon!
